Looking to escape the winter blues? Check out the Light of Dawn rainforest eco-resort in Costa Rica, now offering gourmet dining add-on packages for its private villa and cabin reservations.
With the holiday season fast approaching, it's time to think about an escape to paradise. If staying in a private eco-villa with your own private master chef sounds like a dream come true, look no further than Edgar Chacon's Light of Dawn eco-resort on the Pacific coast of Costa Rica.
Whether you decide to stay in a private villa or a cabin, you can add world-class dining packages to your stay when making a reservation. The resort even includes alcoholic and non-alcoholic drinks in the price, along with an extensive variety of menu items appealing to many dietary preferences.
Now's the time to visit http://www.costaricavacationslightofdawn.com and make your reservation before it's too late!
Costa Rica is renowned for its natural wonders and commitment to sustainable travel, boasting diverse ecosystems that range from tropical rainforests and cloud forests to beaches and volcanic landscapes. It's the ultimate destination for escaping the dark and dreary winter weather.
The country's large variety of eco-friendly accommodation options reflects its dedication to environmentalism, with lodges offering you the chance to sip your coffee next to a waterfall and fall asleep to the sounds of the rainforest.
Located amidst verdant mountains, Light of Dawn offers guests easy access to Quepos and Manuel Antonio State Park - one of the most biodiverse areas in the world. The region is home to wildlife species like capuchin monkeys, three-toed sloths, and rare tropical birds - so it's a top destination if you're a nature lover or eco-tourist seeking an immersive experience.
The eco-lodge offers private villa, house, and cabin rentals for groups of up to 8 people, with specialty packages available for honeymoons and extended stays. All guests have direct access to the property's gardens, ponds, and paths featuring waterfalls and ancient trees.
Many of the plants and flowers at Light of Dawn are grown directly on the property and chosen for their relationship to the location. According to a spokesperson for the eco-resort, "The combination of heat, sun, rain, and soft breezes all contribute to an ecosystem that flourishes and exists in balance."
As host and master chef, Edgar Chacon incorporates many of the property's fresh fruits and other agricultural products into his gourmet menu offerings, easily accommodating vegetarian, plant-based, and paleo dietary preferences. You even have the option to make special requests!
Previous guests just can't get enough of Light of Dawn's natural and culinary delights. In the words of one happy visitor, "We don't know which was better... The food Edgar cooked, or hiking around the property. We can't tell you how much we enjoyed it."
To read more about the eco-resort and make a reservation, please visit http://www.costaricavacationslightofdawn.com