This Canadian Oats Producer Follows Strict Safety Protocol For Celiac Disease

May 12, 2021

Looking for an oat product that won’t irritate your gluten sensitivities? ONLY OATS’ strict safety protocol ensures that you can enjoy tasty oats without worrying about gluten contamination!

If you have a gluten allergy, you can put your trust in this Canadian oat company!

ONLY OATS in Saskatchewan, Canada has launched an updated range of certified gluten-free oats. All of the company’s products are sourced directly from farmers who follow a strict Purity Protocol.

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ONLY OATS’ stringent production process intends to ensure the safety, purity, and quality of their gluten-free oats for individuals with celiac disease or gluten sensitivities.

The Purity Protocol, a farm-to-table industry standard endorsed by the Canadian Celiac Association, specifies how oats can be produced and handled to prevent cross-contamination with wheat and other gluten-containing grains.

All of ONLY OATS’ products are made from 100% pure Canadian oats and free from allergens and artificial additives. The producer’s oats are also guaranteed to contain less than 10 parts per million of gluten.

The company’s growers follow extensive safety guidelines when harvesting, cleaning, and packing their oat products to mitigate the risk of any dangerous cross-contact. In addition, the company’s oats are grown in fields that have not grown glutenous grains such as wheat, rye, or barley for a minimum of three years.

Each year, the company conducts thorough inspections and sample testing to guarantee the safety and purity of its oats before arriving at its dedicated gluten-free milling facility.

Once they have arrived at ONLY OATS’ milling facility, the company’s products undergo a comprehensive analysis in order to detect any possible gluten-residue. If a gluten-containing kernel is detected in a sample, the entire supply is discarded.

ONLY OATS’ gluten-free products include rolled oats, quick oats, steel-cut oats, and oat flour.

You can use the company’s oats when baking nutritious recipes such as pancakes, bread, cookies granola bars, and desserts. The products can also be used as a topping for yogurts, parfaits, and smoothies.

A spokesperson for the company said: “All of our oat products are held to the highest industry standards and our farmers follow strict protocols to produce the purest product from seeding and harvest, to cleaning and delivery.”

Now you can enjoy delicious oats without worry — try ONLY OATS’ gluten-free oat products today!

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