Indulge your love of international cuisine right here in LA with a mouth-watering, menu-less dining experience. Enjoy your post-lockdown freedom and eat in style with SMK. (310-237-5974)
If you’re a foodie looking for exciting new experiences to liven up your dining experience this year, get ready for a post-lockdown celebration with Surprise Me Kitchen!
As Americans look forward to venturing out again to restaurants and bars in the wake of the global pandemic, the Los Angeles-based hospitality company has just announced updates to its operation.
Surprise Me Kitchen provides gamified, tech-enabled experiences for diners, offering internationally-inspired dishes in a fun and unique format.
Be surprised and tantalized with Surprise Me Kitchen. More details at https://www.surprisemekitchen.com
The company will soon be expanding its ‘No Menu’ concept, giving you an original culinary experience to celebrate food culture from across the globe – free from the straitjacket of preordained meal choices.
Pop-Ups have become an increasingly common fixture within the catering world since 2007. Ludo Lefebvre popularized the temporary restaurant idea with his LudoBites venture in which eateries would appear in various unexpected locations across Los Angeles before disappearing completely. The transient nature of the experience gives these events a special atmosphere, turning predictable traditions into unique and unrepeatable cultural happenings.
With Surprise Me Kitchen, you’re able to submit your dietary requirements via the company’s website at least 24 hours ahead of time. Surprise Me Kitchen’s chefs specialize in creating gourmet-style dishes that cater to customers with food allergies and dietary restrictions without compromising on the variety and quality of the cuisine on offer.
Surprise Me Kitchen advocates for the freedom of their chefs. A lack of set menus enables greater creativity in the kitchen. The rigidity of options from traditional menu-led establishments also limits customer choice when many of you would prefer to try new ideas from the minds of the city’s emerging culinary talent.
The company’s mission is to disrupt the hospitality industry, disregarding convention and traditions which limit the variety and depth of consumer experience. Surprise Me Kitchen’s concept is built around engagement and entertainment, bringing a playful aspect to dining in the post-covid era.
About Surprise Me Kitchen
The company was founded by L. Christian Amougou, a hospitality professional with over 20 years of experience working in prestigious hotels and restaurants. The SMK ‘No Menu’ concept was first launched in Los Angeles in 2020 and is the only one of its kind across the city.
A spokesperson says, “Many things we knew as normal will never be so again. The restaurant industry, for one, was due for reinvention anyway. Surprise Me Kitchen as a company is positioning itself as a leading pioneer in that endeavor.”
Surprise Me Kitchen continues to make original culinary experiences accessible for food fans across Los Angeles from the intersection of tech, dining, and events in a fun, engaging package.
Make meals memorable again. Find out more here: https://www.surprisemekitchen.com
Whether you like Italian, Indian, Mexican, or French food, Surprise Me Kitchen will leave you wanting more. Check out the website today and start planning your post-pandemic food party!