Shivelight Premium Beverage Company in Missoula, Montana is giving today’s consumers the opportunity to explore natural, locally sourced drinking shrubs.
You’ve probably heard about the natural antibacterial benefits of acetic acid, the organic acid found in vinegar, and how it contributes to your gut health, but if you’ve ever tried to create a healthier gut biome with a big shot of vinegar, you know it’s a brutal way to start the day.
Now you can get these same health benefits in delicious, apple cider-based drinking vinegars from Missoula, Montana-based Shivelight Premium Beverage Company.
Shivelight Premium Beverage Company is launching a contemporary upgrade on a centuries-old recipe. Shrub drinks, once used as a classic medicinal tonic for a variety of ailments, have been modernized by family-owned Shivelight Premium Beverage Company to provide you with all the health benefits of traditional drinking vinegars while showcasing Montana's rich, natural abundance.
Order your shrubs right now, at https://shivelightbeverage.com
Shrub drinks are made of intensely flavorful ingredients that give you a unique, organic alternative to sugary or high fructose drinks. Shivelight Premium Shrubs, now available online in packages or three, six and in bulk, are made with local ingredients sourced from partnering Montana farmers. You can feel great about drinking something that's delicious, healthy, and even contributes to the local economy.
Shivelight shrubs come in four flavors: Bitterroot Apple and Cinnamon, Flathead Cherry, Ginger Honey and Huckleberry.
The Bitterroot Apple and Cinnamon Shrub are made with macerated raw, shredded Bitterroot apples grown in Missoula’s Bitterroot Valley, and the addition of natural cinnamon sticks that give you a tart, fresh apple jolt with a lovely, warm cinnamon-y finish.
Flathead Cherry Shrub gets its name from Flathead Lake, the largest natural body of freshwater in west of the Mississippi River. The cherries used in your Shivelight beverage are sourced from a community of local farmers renowned for the quality of their crops.
The company’s Ginger Honey Shrub is made with ginger that is cultivated in especially rare conditions in the Camas Prairie. This grade of ginger is usually only found in the tropics but you get to enjoy it with a luscious honey edge in this gorgeous shrub variety.
The huckleberries used to make your Shivelight Huckleberry Shrub are sourced from elevated areas along the Pacific Northwest coast, a region conducive to naturally thriving, sweet and super juicy berries.
All four of your Shivelight Premium Shrub varieties are enhanced with Montana knapweed honey, raw apple cider vinegar and a splash of water. There are no preservatives or stabilizers.
Did you know that as well as contributing to healthy gut bacteria, shrubs are also an excellent source of nutrients, enzymes and proteins? They can be paired with carbonation for extra fizz and can also be used to add a kick of flavor and freshness to cocktail drinks. Try them with vodka for a contemporary spin on the ol' cosmo.
The word “shivelight” is an old English term that describes the sun rays that break through the forest cover. The purpose behind the Shivelight brand is to convey those same feelings to you, every time you open a new bottle of deliciousness.
With the launch of their natural, locally sourced drinking vinegars, the founders of Shivelight Premium Beverage Company are bringing a fresh, organic nutrient-dense alternative to today's sugary, preservative-filled drinks that you can feel great about incorporating into your daily routine.
Pick up a six-pack that won't diminish your six-pack! Visit https://shivelightbeverage.com if you want to find out more.
