Breckenridge Restaurant: Design Your Own Sweet or Savory Crepe with 70+ Toppings

Oct 18, 2022

Make your crepe any way you like with more than 70 different toppings at Crepes a La Cart Kitchen. Whether you want it savory, sweet, or a combination of both, you will never run out of options at this Breckenridge crepe kitchen.

Breckenridge Restaurant: Design Your Own Sweet or Savory Crepe with 70+ Toppings

Do you want a warm, filling meal but need to have it on the go? Head on over to Crepes a la Cart Kitchen. They serve breakfast, savory, or sweet crepes that you can have wrapped to go.

At this crepe kitchen, you can choose from more than 70 different toppings and sauces. Finding the crepe of your dreams has never been this easy.

Check out their breakfast options here

Breakfast bestsellers include the American Classic, with cheddar cheese, bacon, and jumbo egg. The Crepe Benedict with Swiss cheese, ham, egg, and hollandaise sauce is another crowd favorite. If you want to customize these crepes, the restaurant recommends brie, smoked salmon, and jalapeno.

Crepes a la Cart Kitchen’s Philly Cheesesteak crepe has mozzarella, cheddar, flank steak, onions, and red bell peppers. For a delicious flavor boost, add garlic aioli and some jalapenos!

The crepe kitchen recommends the Minturn Special for customers who want a light but flavorful breakfast. This crepe has smoked salmon, jumbo egg, brie, red onion, spinach, and a dill and chive sauce. Capers can be added for an extra savory punch.

Designed for big appetites, the Summit has a jumbo fried egg, flank steak, bacon, mushrooms, and hollandaise sauce. Crepes a la Cart Kitchen recommends adding cheddar, mozzarella, brie, or Swiss for more flavor, and jalapeno for a spicy kick.

The crepe restaurant offers sides, as well. Customers can choose from eggs, bacon, banana, or strawberries, and gluten-free batter is also available.

Crepes a la Cart Kitchen is an award-winning crepe cart that was started in 2000. Based in Colorado, they have three locations that serve the same high-quality crepe that the restaurant is known for.

“The crepe tradition continues; sometimes it’s the smallest things that remind you of the passage of time and just how quickly these boys are growing up. It started out as a bribe for good attitudes when they were little skiers and now it’s just expected as part of our trips,” a long-time customer said.

Satisfy that crepe craving! Check out the nearest one near you at

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