ATX Sushi | Bar Hospitality, is a speakeasy-style sushi restaurant that features an omakase menu of over 10 uniquely prepared dishes in an intimate 10-seat venue. A Michelin Star rated brand, this is exclusive fine sushi dining at its best.
Are you a fan of dining out, and desperately seeking a departure from the same old, same old? Have you heard of the exclusive sushi speakeasy on the east side of Austin?
That's right, you read "sushi" and "speakeasy" in the same sentence.
It's not an underground bar, but a high end, highly rated venue called Sushi | Bar Hospitality, and it'll blow. your. mind.
Foodies and discerning restaurant-goers in and around the Austin area have been clamouring for a table at this exclusive little success story since it opened in 2020. A blend of the omakase (chef’s choice) set menu and the speakeasy (a restaurant shrouded in secrecy) concept, Sushi | Bar Hospitality is taking Austin by storm.
Book your table at Sushi | Bar Hospitality, owned by Top Chef contestant Phillip Frankland Lee and pastry chef Margarita Kallas-Lee, an Eater Young Gun 2016 semi-finalist, and treat yourself to the food experience you've been looking for.
January 2023 reservations are available at https://sushibarhospitality.com
Sushi | Bar Hospitality began as an ATX pop-up in December 2020 - a concept developed to keep staff employed when indoor, on-site dining was prohibited by pandemic policy.
Scheduled to run as such through January 2021, the restaurant was so immediately popular, the owners made the high concept sushi spot a permanent fixture.
As a pop-up, Sushi | Bar Hospitality had a waitlist of over 100 aspiring patrons. As a semi-secret speakeasy, their popularity hasn’t waned. Want to be a part of it? Put your name down now because the 10-seat sushi counter fills up fast!
The omakase style menu at Sushi | Bar Hospitality was developed by Nobu trained head chef Ambrely Ouimette, and features “new-wave” nigiri along with whimsical interpretations of traditional sushi fare enhanced with shaved truffles, foams, crafted fermented powders, salts, koshos, and blowtorched nigiri specialties.
The small, intimate, unmarked venue features a single counter behind which chefs prepare the night’s menu and in front of which you get to take in all the pageantry.
A representative of Sushi | Bar Hospitality says, “Hidden within Austin's beloved East Side, Sushi Bar’s specially curated Omakase experience is comprised of a rotating menu including seasonal ingredients from both land and sea. Throughout your time at Sushi Bar, you can expect innovative riffs on traditional favorites as the chefs prepare a playful reverie on new wave nigiri and other delicacies.”
The Sushi | Bar Hospitality January 2023 fare features a $159 per person menu, while the concept gives you the opportunity to enjoy an exclusive dining experience that began as a way of keeping our beloved ATX restaurant scene buoyant.
Are you ready for the best of land and sea? Learn more at https://sushibarhospitality.com