This Natural Healing Sea Salt Research Book Helps Diabetes Sufferers Feel Better

Jan 27, 2023

The Science of Sea Salt is a research-based book that draws together over 70 of the most influential academics and doctors to explore the natural healing power of sea salt.

This Natural Healing Sea Salt Research Book Helps Diabetes Sufferers Feel Better

If you believe there are better, more natural ways to prevent harmful lifestyle diseases and heal the body, you are not alone. It is this idea that prompted Eddie Kolos to edit The Science of Sea Salt.

Collating the research and ideas of over 70 different professors and medical professionals, the new book explores the possibilities of sea salt to foster safe natural healing. The Science of Sea Salt is the first volume in an upcoming collection to be released by Eddie Kolos as he travels the world searching for natural new approaches to wellness, vitality, healing and good health.

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Although sea salt has long been a backbone of natural home healing remedies, Eddie Kolos proposes that its value in broader medical applications has to date been undervalued. However, drawing on innovative research in the fields of biotechnical innovation, he shows you that the marine environment is home to new bioactive natural compounds that may have far-reaching implications for your health and for the medical industry.

In a climate in which, according to the CDC, six in ten Americans live with at least one chronic lifestyle disease, including heart disease and diabetes, Eddie Kolos believes that the medical and research community must push further into new scientific outposts.

If you read The Science of Sea Salt, you will learn how humble sea salt, as well as other active compounds from the marine ecosystem, may be utilized in the prevention of lifestyle diseases like diabetes.

Without proposing strict answers or solutions, you'll observe that this comprehensive research-based academic text covers an array of current and possible future sea salt applications in medicine and food technology. One chapter focuses specifically on salt, hypertension, and diabetes.

The Science of Sea Salt is currently available in hardback form and is on presale at a discount.

A spokesperson for the contributors to The Science of Sea Salt said, “In this book, the editor and authors have explored the science of sea salt focusing on basic learning and clinical guidelines in an effort to further collect data that may lead to new developments. In doing so, they present extraordinary information and help the reader to understand the resourcefulness of the ocean and sea salt in particular. We hope you enjoy reading it as much as we enjoyed bringing it to life.”

The Science of Sea Salt is a must-read for anyone who is interested in natural health and wellness.

Visit to purchase your copy of the book today.

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