Roast Raw Coffee Beans At Home For More Control Over Flavor, Aroma & Process

Oct 20, 2023

Traditional coffee drinkers are returning to drive-throughs now that the pandemic has eased. Premium consumers, however, remain committed to at-home customization, including DIY bean roasting. Custom java roaster Coffee Lover has a guide sharing equipment and process recommendations for home-brew coffee fans.

When it comes to morning joy, it's hard to beat the drive-through for convenience and time savings. The flavor, however, often leaves something to be desired. It's all a matter of priorities.

Traditional coffee drinkers simply looking for a morning jolt are increasingly returning to the coffee shop now that the pandemic has eased, according to industry trends. Data from the National Coffee Association shows that sales of at-home coffee products continue to slip toward pre-pandemic levels in mid-2023.

Those who started pursuing premium do-it-yourself coffee brewing, however, seem committed to the craft, according to National Coffee Association numbers - the trend toward high-end at-home coffee customization among more sophisticated drinkers shows no signs of slowing. Many have moved on from simply home grinding to more foundational practices, like roasting their own raw coffee beans at home. And the coffee aficionados at custom roaster Coffee Lover share tips for the trade in their guide.

If you're a discriminating coffee fan interested in going further down the customization path, click

The guide includes equipment recommendations and details factors to help you improve both flavor and acidity. You can roast beans on your stovetop using a heavy-bottomed pan, in your oven on a baking tray, or even in many hot-air popcorn poppers. Specialized roasting devices are available as well, the expert says.

To successfully roast beans at home, you must balance the time, heat, and airflow that accentuate the beans’ subtle flavor notes, the guide explains. Lightly roasted beans, for instance, are heated for shorter times and lower temperatures, preserving the delicate flavors distinct to the beans’ region of origin. Most have higher acidity and sweeter notes.

In contrast, beans are roasted slightly longer and hotter to blend the light and smoky notes common to medium roasts, according to the report. Dark roasts, meanwhile, are exposed to high temperatures for the longest time frames, breaking down their natural oils and sugars to create complexed, caramelized flavors.

If you decide to give at-home roasting a try, watch your ventilation, the report warns, as smoke and strong odors can be by-products of the process. While commercial venting products exist, the easiest way to ensure safety is to begin roasting outdoors on a deck or driveway, the expert recommends.

“Roasting coffee at home can be an enjoyable hobby and provides a fresher, customized flavor that suits your taste preferences,” a company representative said. “But from the novice to the experienced pro, it pays to understand all aspects of coffee bean roasting.”

About Coffee Lover

The Coffee Lover site - a wealth of knowledge about all things coffee-related - compiles roasting tips and equipment recommendations for optimal results.

If you find the roasting process too tedious or time-consuming, you can explore Coffee Lover’s own offerings. The custom bean roasting company is passionate about coffee and has a mission to create a roast to please every palate.

To read the full report or peruse Coffee Lover's beans, visit

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