Delice & Sarrasin (212-243-7200) has officially been cemented as one of NYC’s best fine dining restaurants. If you haven’t tried gourmet vegan cuisine yet, the charming French bistro is ready to change your mind about the potential of plant-based ingredients.
If you’re looking for an upscale and unforgettable fine dining experience that is completely ethical and vegan, you’ll find it at Delice & Sarrasin at 178 West Houston Street in Lower Manhattan.
Make your reservation at https://delicesarrasin.com/
The unique French vegan restaurant has drawn significant acclaim for the way they have transformed classic French dishes into completely plant-based creations and for their upscale ambiance, which is reminiscent of a Parisian bistro. Now, they are pleased to be serving you a selection of new dishes that have been developed by the restaurant’s Head Chef, Yvette Caron.
Caron was trained at esteemed culinary schools and restaurants like Le Garenne in her native France, and she has drawn highly on this training in the development of the restaurant’s new dishes.
Delice & Sarrasin is now serving vegan versions of upscale and gourmet French classics like Tournedos Rossini, with their version featuring in-house artisan-style vegan steak and vegan foie gras, which is served with a rich truffle wine-infused sauce and fresh shaved black truffle.
Their vegan Steak Tartare is another dish that is intended to surprise your palate, whether you are a plant-based or plant-curious diner, as it uses completely plant-based and organic ingredients to recreate the iconic and texturally unique original dish.
You can find the full menu at https://delicesarrasin.com/menu
To complement their rich dining experience, Delice & Sarrasin has also expanded their dessert and wine list, which brings you a curated selection of organic wines from boutique French wineries.
Delice & Sarrasin believes their ambiance compares to any of the city’s fine dining restaurants, and they are pleased to be at the forefront of NYC’s gourmet ethical food scene.
As a recent review by Thrillist—which named the fine dining restaurant one of the top 20 vegan restaurants in NYC—said, “Traditional French cuisine relies heavily on animal products, making Delice & Sarrasin such an important player in the city’s culinary scene. The entirely vegan restaurant serves all sorts of dishes out of a charming Christopher Street space that could very well pass for a Parisian cafe.”
Their food critic added, “They’ve mastered brunch—crepes, waffles, French toast, salads—but their vegan renditions of steak tartare, escargot, scallops, coq au vin, and the like give animal-averse eaters a rare chance to truly experience French cooking.”
Delice & Sarrasin is open Monday to Sunday for brunch, lunch and dinner. Due to their intimate dining room and popularity, reservations are recommended.
If you’re looking for a gourmet experience that is welcoming to plant-based diners, go to https://delicesarrasin.com/contact-us to see why Delice & Sarrasin are officially one of NYC’s best vegan restaurants.
