Forward Greens indoor farming makes harvest to table in 48 hours or less possible
Forward Greens is a local indoor farm organized around environmental best practices and growing the cleanest, freshest-tasting greens possible. Sustainable indoor farming practices use 95 percent less water, 99 percent less land and 100 percent less pesticides than outdoor agriculture.
Forward Greens Launches Indoor Farming in Oregon and Washington
New, clever-tech farming has arrived in the Pacific Northwest! Upstart produce farm Forward Greens (www.forewardgreens.com) •formerly West Village Farms- recently repurposed a former HP printer factory in Vancouver, Washington to create an indoor farm. At Forward Greens, food is grown up, not out, meaning that growing trays are stacked high- towering under the cavernous 28 foot ceiling of the old printer factory. The Forward Greens vertical farm has many advantages over traditional produce growers:
Full control over light, land, and water use to provide optimal growing conditions for the plants
Year-round production not impacted by weather
No pesticides, herbicide, or fungicides are needed or used
The farm 95% less water than an outdoor farm
Allyson Marrs | Grady Britton | pr@gradybritton.com | 541-844-4688
Those interested in learning more about the Forward Greens can do so here: https://www.forwardgreens.com/
