Forward Greens is excited to expand its selection of greens, now available in Safeway and Albertsons stores.
VANCOUVER, Wash., DATE, 2021 – Vancouver-based indoor farm Forward Greens today announces a new 11-product lineup of microgreens, salad greens and baby greens, now available in Safeway and Albertsons stores across Oregon and SW Washington. Salad greens, a combination of baby greens and microgreens, is a new addition to Forward Greens. All of the new products are a fun mixture of texture, flavor and color for a more unique eating sensation, delivered from its local farm to market for peak freshness.
“Forward Greens is excited to expand its selection of greens as more consumers try and fall in love with their flavor and texture, in addition to their many health benefits,” says Forward Greens founder and CEO Ken Kaneko. “Introducing Forward Greens to a larger market like Safeway has been a goal, as more people want access to the cleanest, healthiest greens in stores that are conveniently located close to home.” New Forward Greens blends and mixes include those like Kraveable Kale Blend (red kale, red mustard and tokyo bekana microgreens), Fantastic Frill Blend (red and green frilled leaves, and red mustard, mizuna and kale microgreens) and Micro Kale (kale microgreens).
Grown indoors in Vancouver, Wash., Forward Greens uses 95 percent less water and 97 percent less land than outdoor agriculture, and no pesticides ever. With 11 products now available, each is grown on-site from non-GMO seeds. All of Forward Greens blends and mixes are ready to eat right off the shelf. As a good source of vitamins and nutrients, they’re good to eat on their own, as part of favorite recipes — for the more creative cook, or as a kid-friendly pick.
For more information about Forward Greens, and where to find their greens, visit forwardgreens.com.
About Forward Greens
Forward Greens is a local indoor farm organized around environmental best practices and growing the cleanest, freshest-tasting greens possible. Sustainable indoor farming practices use 95 percent less water and 97 percent less land than outdoor agriculture, with zero pesticides, herbicides or fungicides. Forward Greens’ varieties are grown on-site from non-GMO seeds, with a simple recipe of air, water, light, and care — for farm to table freshness. Founded locally and based in Vancouver, Wash., Forward Greens has been operating since 2018, and is currently available at Oregon and SW Washington Safeway and Albertsons stores, along with local stores, such as New Seasons Market, Whole Foods Market, Metropolitan Market, Chuck’s Produce & Street Market, and Roth’s Fresh Market. Follow along with Forward Greens on Instagram, Twitter and Pinterest @forwardgreens, and Facebook @forwardgreenswa.
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