Curious about how local entrepreneurs are making a difference? A recent Entrepreneur Daily Magazine article features Jason Carron, owner of Post 1917, discussing his vision behind his farm-to-table steakhouse.
If you’re a fan of fine dining and innovative culinary experiences, you’ve probably heard of Jason Carron—the mastermind behind Post 1917, a standout steak and seafood restaurant in Reading, Massachusetts. Recently, Carron was featured in Entrepreneur Daily Magazine, where he shares his inspiring journey in the restaurant industry, from revitalizing struggling steakhouses to creating his own exceptional dining destination.
Want to read the full article? You can check it out here.
According to the article, Carron’s passion for quality, innovation, and hospitality is what drives the experience at Post 1917. Located in the historic Post Office Building at 136 Haven Street in Reading, this fine-dining steakhouse brings a modern twist to the classic steakhouse. The restaurant focuses on delivering a farm-to-table dining experience that features locally sourced ingredients, meticulously prepared to bring out the best flavors.
The menu at Post 1917 is a true reflection of Carron’s commitment to quality and flavor. Guests can enjoy USDA Prime Cuts from Brandt Farms, hand-selected for their exceptional taste and tenderness. Some of the signature dishes include Brandt Farms Ribeye, Seared Sea Scallops, and the always popular New York Strip Steak. But that’s just the beginning—other must-try dishes like Lamb Lollipops, Lobster Tacos, and Truffle Cauliflower are also crowd favorites, adding to the diverse and exciting menu.
What really stands out in the article is Carron’s attention to detail in creating the perfect dining atmosphere. The sophisticated design of Post 1917 blends seamlessly with a welcoming ambiance, making it the perfect spot for a romantic dinner, family gathering, or even a work outing. Whether you’re celebrating a special occasion or simply enjoying a night out, Carron’s vision ensures that every guest feels at home in the elegant setting.
Jason Carron is no stranger to success. His career spans years of transforming struggling restaurants into thriving businesses. Through his consulting firm, Avery Restaurant Consulting, Carron has helped many establishments in Massachusetts reclaim their purpose and excel in the highly competitive restaurant industry. In fact, Travel & Hospitality Tech Outlook even ranked Avery Restaurant Consulting among the Top 10 Hospitality Marketing Solutions Providers.
Now, with Post 1917, Carron is applying all of his experience and expertise to create an unforgettable dining experience in Reading. Post 1917 isn’t just a restaurant—it’s a reflection of his passion for culinary excellence and his dedication to delivering memorable experiences for his guests.
Want to see what all the buzz is about? For more details on Post 1917 and to view the full menu, visit Post 1917’s website. You won’t want to miss out on this culinary gem that’s quickly becoming a staple in the New England dining scene.
