Woburn, MA Eatery Offers Dinner Menu with Fresh, Locally Sourced Seafood & Steak

Jan 24, 2025

Looking for fresh, local seafood and farm-to-table steak? At Post 1917, you’ll find it all, including a special 3-course menu for Valentine’s Day 2025.

If you’re a fan of fresh seafood and perfectly prepared steaks, there’s good news for you! Post 1917, located in Reading, has recently updated its dinner menu, bringing a fresh focus on locally sourced ingredients and creative culinary techniques. Whether you’re a seafood connoisseur or a steak lover, you’ll find something to savor at their top-notch dining establishment.

Check it out at https://www.post1917.com

What’s New on the Menu?

Post 1917’s 2025 menu features dishes designed to highlight the best of what local farmers and fisheries in the Woburn area have to offer. Some of the standout options include:

  • Seared Atlantic Salmon: Perfectly paired with seasonal vegetables and a tangy lemon butter sauce for a burst of flavor.
  • Bone-In Ribeye: A farm-to-table favorite, this steak is served with a savory herb butter that enhances its natural richness.

You can also choose from other popular menu items like Pan Seared Scallops, Lobster Tacos, Crab Cakes, and the classic New York Strip Steak.

A Special Valentine’s Day Experience

Looking for the perfect spot to celebrate Valentine’s Day with your honey? Post 1917 is now taking reservations for the big day, and they’ve created a special 3-course menu just for the occasion. You can indulge in romantic dishes like fresh oysters, filet mignon, and lobster while enjoying the restaurant’s warm, inviting ambiance. It’s the ideal setting for a memorable, intimate evening.

Drinks That Delight

Pair your meal with a selection from Post 1917’s full drinks menu, featuring wine, beer, and handcrafted cocktails. Whether you’re raising a glass to a special celebration or simply enjoying a night out, the drinks are the perfect complement to the cuisine.

Why Post 1917 Stands Out

Post 1917 isn’t just about delicious food—it’s about supporting local farmers and creating a sustainable dining experience. The farm-to-table philosophy ensures that every dish is as fresh and environmentally friendly as possible. Led by owner, chef, and consultant Jason Carron, the culinary team is dedicated to delivering high-quality dishes with a creative touch.

Located in Reading but serving Woburn, Stoneham, Burlington, and the surrounding region, Post 1917 combines timeless charm with contemporary dining. With a focus on locally sourced ingredients and a passion for exceptional service, it’s no surprise the restaurant has been featured in publications like Boston Man Magazine and Northshore Magazine.

Plan Your Visit

Ready to experience the updated menu or book your Valentine’s Day reservation? Visit www.post1917.com to explore the menu and secure your table.

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