W. Houston Street, NY Vegan French Bistro Offers High-End Plant-Based Dining

Mar 18, 2024

West Houston Street’s charming vegan French bistro Delice & Sarrasin (212-243-7200) is the place to be this spring. For a touch of France in NYC and for flavorful, rich, gourmet plant-based creations, reserve your table today.

Have a spring food fling this season with Delice & Sarrasin. This beautiful and cosy vegan French bistro is plating up instant new plant-based classics that highlight the delicate and vibrant flavors of spring.

Enjoy fine dining and unforgettable food this spring at https://delicesarrasin.com/ 

Enjoy High-End Plant-Based Dining This Spring

Delice & Sarrasin is pleased to be serving you a new selection of gourmet plant-based dishes that capture the tastes and textures of both high-end and traditional French cuisine, made using purely vegan ingredients. As spring finally arrives in New York City, they are embracing a lighter palate with their seasonal menu and bringing you new appetizers, main courses and desserts, as well as new flavors of their unique sweet and savory buckwheat crepes.

As a farm-to-table restaurant with both an ethical and environmental ethos, they celebrate the changing of seasons by highlighting fresh, seasonal and local produce and wild food. 

A Taste Of France On West Houston Street

New dishes that will bring you the feeling of spring include their gourmet Tournedos Rossini, which features a delicious and tender vegan ‘steak’ fillet topped with plant-based ‘foie gras’, served with seasonal spring asparagus and a truffle wine-infused sauce. 

Seasonal organic spring carrots also become an elevated experience in the French bistro’s new Velouté de Carotte, a rich and flavorful carrot soup made with pink lentils and vegan garlic butter. 

You can find the full menu at https://delicesarrasin.com/menu

Delice & Sarrasin, NYC’s Home Of French Vegan Cuisine

Delice & Sarrasin is a family-owned and run restaurant that is dedicated to transforming iconic traditional French dishes into completely plant-based creations. The kitchen team, under Head Chef Yvette Caron, who was trained in Provence in the South of France, embraces culinary innovation and is proud to create a unique vegan fine dining experience for you.

As a recent write-up on Thrillist—which named the restaurant among its 21 best vegan and vegetarian restaurants in NYC—said, “Traditional French cuisine relies heavily on animal products, making Delice & Sarrasin such an important player in the city’s culinary scene. The entirely vegan restaurant serves all sorts of dishes out of a charming Christopher Street space that could very well pass for a Parisian cafe. They’ve mastered brunch—crepes, waffles, French toast, salads—but their vegan renditions of steak tartare, escargot, scallops, coq au vin, and the like give animal-averse eaters a rare chance to truly experience French cooking.”

Delice & Sarrasin is open for brunch, lunch and dinner seven days a week. Make your reservation at https://delicesarrasin.com/contact-us

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