Top Restaurant Interior Designer in Hong Kong

Hernan Zanghellini, founder of Zanghellini & Holt Associates, today announced that 2020 marked the 22nd year of the world-renowned design consultancy. The architectural & interior design consultancy, specializing in premium hospitality and F&B projects, has built a striking portfolio of over 500 design projects throughout Asia for restaurant groups, hotels and owner-operator establishments. Hernan Zanghellini is the most sought after and top restaurant interior designer in Hong Kong.

Hernan Zanghellini comments that it was his earlier works, particularly with designing three iconic interior design projects, that set him off on a very successful trajectory. These three design projects are fine examples of how the company aim to work in close collaboration with the property owner and strive to deliver a completely bespoke result that is perfectly tailored to suit the needs of not only the client but also the client's customers, who are the most important element of any successful interior design project.

These projects are The Peak Lookout, which can be found at 121 Peak Road, The Peak, Hong Kong. Completed in 2001 for Epicurean Management Limited. This Western cuisine style restaurant caters for 120 indoor and 200 outdoor customers.

The Repulse Bay: The Verandah, Spices & Marquee, which is situated at 109 Repulse Bay, Hong Kong. Completed in 2009 for The Hongkong and Shanghai Hotels, Limited. This restaurant offers a mix of international, South East Asian and Western cuisine and the Verandah seats 158, Spices seats 64 indoor, 128 outdoor, and the Marquee seats 264 customers.

And finally, the main bar and lounge project for the Foreign Correspondents' Club, which can be found at G/F., Ice House Building, 2 Lower Albert Road, Central, Hong Kong. The bar and lounge redesign was completed in 2002 for The Foreign Correspondents' Club, offering an international cuisine seating 96 customers.

Some of the more recent award winning and high reputation designs include Jasmine in Tung Chung, Peking Garden in Pacific Place (coming soon), Buenos Aires Polo Club, all located in Hong Kong as well as Aburi and Rock Salt in Shenzhen and Jade Garden in Chengdu. The project details are available on the website of the best interior design firm for restaurants in Hong Kong.

Zanghellini emphasises that his unique approach and insight offers his clients his years of experience delivering truly bespoke projects that are an elegant mix of functional, comfortable and of course, memorable design that has a classic timeless quality that looks as good today as it did at the time of its creation.

Going into their 22nd year of successful architectural and interior design projects aimed at high-quality hospitality services, Zanghellini wants to pause for a moment to thank his dedicated support team for their years of hard work and loyalty that has made the company such a success over the past two decades.

A native of Chile, Hernan Zanghellini is now the sole owner and continues to lead his design studio remaining at the forefront of the design process and client relations. Winners of many design industry accolades, Zanghellini & Holt Associates aim to continue their commitment to over-deliver to their clients and exceed their expectations in 2020 and beyond.

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