Reading, MA Seafood Restaurant: Cucumber-Wrapped Salmon & Bourbon Glazed Cod

May 17, 2024

If you’re a seafood lover, then you need to try Post 1917’s (781-942-0001) seafood menu, which features innovative dishes made with fresh ingredients.

It's tough to make seafood taste as smooth and succulent as prime cuts of meat, but somehow, Post 1917 in Reading, MA manages to do it! Their seafood menu includes a range of main and shareable courses containing fish, shellfish, and other marine delights as their primary ingredients. The dishes were all created by Jason Carron, head chef and owner of Post 1917.

Go to to check out the full seafood menu!

Inspired By The Inventive

Despite having just opened this spring, Post 1917’s seafood dishes have already captivated the taste buds of diners. “I pulled from my over 20 years of experience in the New England restaurant business to create a seafood menu that is flavorful, inspiring, and memorable,” explained Carron. “Given the special place seafood holds in the history of the area, I think I’ve designed some dishes that honor that legacy.”


Some of the restaurant's marquee dishes are its Cucumber-Wrapped Salmon with Organic Japanese Sweet Potato Puree and Saffron Butter and its Bourbon Glazed Cod Filets with Pea Salad. If you prefer mollusks and shellfish you can also get the Cioppino, a stew of clams, mussels, scallops, and shrimp in a spicy tomato broth.


Post 1917’s shareable dishes are just as appetizing as its mains. From its Crudo Yellowtail Tuna with Brûlée Grapefruit and Radish Sprouts to its Lobster Tacos with Celery Seed Mayo, it has something for everyone to enjoy. Also popular is the Seafood Tower, which is a medley of crab, shrimp, lobster, and oysters served with signature sauces.

Only The Best Ingredients

In keeping with its farm-to-table philosophy, Post 1917 gets all of its seafood from local fishermen and markets. Moreover, they go to great lengths to ensure that all of the ingredients they use are fresh, organic, and ethically sourced. Visual appeal matters to them too; where possible, they try to purchase ingredients that are as easy on the eye as they are on the mouth.

“Post 1917’s seafood menu has everything a seafood lover could want and some,” said a satisfied diner. “I recently had the Pan Seared Scallops, and I have to say, the combination of scallops, charred tomatoes, and coffee just shocked me in the best way possible. The flavors were so unique but also incredibly complimentary. I can’t wait to try something else.”

Pay Them A Visit

If you are interested in trying Post 1917’s seafood menu you can make a reservation by calling the number in the description or by using the booking platform on the website below. Please note that tables fill up fast so booking well in advance is recommended.

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