Should you replace your electric or gas stove with an induction cooktop? Read the new guide by CookTopGlow to find out why this technology is better for you – and for the planet.
70% of Americans say they would consider induction for their next cooktop. Do you know why? Well, according to data from the U.S. Department of Energy, induction cooktops are up to three times more efficient than gas stoves, and up to 10% more efficient than electric ranges. If you’re considering making the switch to this technology, read CookTopGlow’s new guide. It offers a cost-benefit analysis of induction cooktops (spoiler #1 – they can be expensive), listing the practical and environmental benefits of this appliance (spoiler #2 – they’re totally worth it!).
Find out why you should consider this technology when designing a sustainable kitchen at https://cooktopglow.com/sustainable-cooking-how-eco-friendly-are-induction-cooktops/
Unlike traditional gas or electric cooktops that rely on direct heat transfer, induction cooktops heat the cookware directly through electromagnetic fields. The induced current leads to the generation of heat in the cookware itself, while the surface of the cooktop remains relatively cool.
Induction cooktops only work with cookware that is made of ferrous metals, such as cast iron and magnetic stainless steel. When choosing suitable cookware, CookTopGlow advises you to look for the induction-compatible symbol or use a magnet to test it. The guide also offers additional tips for more eco-friendly cooking, such as choosing cookware with a flat bottom, matching it to the size of the induction element for more even heat distribution, and keeping lids on pans during cooking.
As induction cooktops directly heat the cookware, heat loss is minimized. In fact, they are about 84% energy-efficient, while gas and electric stovetops lag behind at 40% and 74%, respectively. Although induction cooktops typically have a higher price, their practical benefits, durability, and energy savings generated during their use make them a more cost-efficient choice in the long run.
When you boil water on an induction cooktop for the first time, you’ll be surprised how fast it boils. Cookware heats up quickly, allowing for faster cooking times. Also, induction cooktops offer instant response to changes in temperature settings, allowing you to control the cooking process with precision. This is especially important for some delicate dishes, such as creams and sauces.
A 2022 study revealed that 12.7% of childhood asthma cases in the United States are attributable to gas stove use. Induction cooktops do not emit pollutants like gas stoves do, such as nitrous oxide, carbon monoxide, and formaldehyde. These chemicals can worsen respiratory conditions and have negative health effects in the long term.
Induction cooktops are considered to be safer, as they remain cool to the touch, reducing the risk of burns. They also automatically switch off when there is no cookware on the surface.
Due to the simplicity of the technology, they are easier to maintain than gas or electric stoves and have a longer useful life, which means less waste ends up in landfills. You’ll also love that their smooth glass surface is easy to clean, as spills and splatters don’t get baked to the surface (it stays cool – remember?).
To sum up, induction cooktops are the future of cooking. They’re better for you and better for the environment. They’re efficient, safe, and easy to clean – what’s not to love?
Read the full guide at https://cooktopglow.com/sustainable-cooking-how-eco-friendly-are-induction-cooktops/
