Fort Collins Eco-Friendly & Farm-To-Table Restaurants: Sustainable Dining Guide

Jun 10, 2024

Looking for eco-friendly restaurants in Fort Collins? Check out Fort Collins Deals’ new guide to sustainable dining.

If you love to eat out but are conscious of the environmental impact of your choices, read on. This guide to sustainable dining in Fort Collins from Fort Collins Deals lists numerous local restaurants with eco-friendly dining practices, helping you make greener choices when eating out.

Go to to find out more.

According to data published by the World Food Programme, one-third of food produced for human consumption is wasted worldwide. This amounts to approximately 1.3 billion tons of edible food per year wasted, enough to feed 2 billion people. As a result, sustainable dining is becoming increasingly popular among those seeking to reduce food waste.

The guide explains that many restaurants in Fort Collins offer more sustainable dining practices, providing you with ample opportunities to make more environmentally friendly choices. “From farm-to-table establishments sourcing local produce to restaurants reducing waste with ingenious strategies, Fort Collins is a veritable paradise for the environmentally-minded foodie,” says the guide.

Farm-To-Table Dining

One such restaurant is The Kitchen, an establishment that has partnered with numerous local farmers and ranchers to ensure the ingredients they use are both sustainable and fresh. The Kitchen also prioritizes eco-friendly practices such as composting waste, recycling, and using energy-efficient appliances. Menu highlights include their grass-fed beef burger with beef sourced from a local ranch and their wild mushroom risotto containing foraged mushrooms from nearby forests.

Plant-Based Meals For All Tastes

Another restaurant mentioned in the guide is Tasty Harmony, which specializes in plant-based meals that are a hit with vegans and meat-eaters alike. Their ‘Kentucky Fried Freedom’ is a crowd favorite, featuring hand-breaded, organic tofu, and served with mashed potatoes, gravy, and sautéed kale.

Waste Reduction Practices

For a restaurant focused on waste reduction, you should try Locality Kitchen and Bar. Locality has implemented a comprehensive recycling program and aims to compost as much organic waste as possible. The restaurant’s interior also reflects its eco-friendly practices, decorated with a range of reclaimed and recycled materials.

“With a variety of options such as farm-to-table fare, organic delights, and eco-friendly dining, the city offers a culinary journey that aligns with a green lifestyle,” explains the guide. “Sustainable dining is not just a trend in Fort Collins, but a way of life, showing the city’s commitment to environmental responsibility and health-conscious living.”

Check out to read the complete guide and learn more about sustainable dining in Fort Collins.

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